![]() It took Rick three tweets to broadcast this recipe: Hickory House BBQ Sauce: 1 cup Heinz ketchup, 3/4 cup of water, 1 Tbsp vinegar, 2 cloves of crushed garlic, 2 Tbsp Worcestershire sauce, 1/3 cup of brown sugar, 1-2 tsp of bbq spice, 1/4 tsp of black pepper simmer for 1 hour.ĬhocoFlan: First of all what is this? A classic Mexican dessert with flan and chocolate cake, smothered in caramel. Slow Cooker Black Beans: In slow-cooker: add beans, onion, garlic, bacon if desired, and water don’t soak the beans beforehand simmer til tender add salt at the end. Add 1/2 cups of the water that you boiled the pasta in, and 3/4 cup of Parmesan. Pesto, in the food processor: 1/4 cup of toasted pinenuts, 3 blanched cloves of garlic, 2 cups of basil, 1/3 cup of olive oil, 1/4 cup of fresh goat cheese, 1 Tbsp of lime juice, 1/2 tsp of salt. Guacamole tip: use white onions rather than red for a crisper, brighter flavor. Stir in almond butter and chopped apricots. Guacamole with almonds and apricots from Topolo restaurant: mash avocados with roasted garlic, chopped cilantro, chopped serrano, lime. Blend with 4 roasted tomatillos, 3 cloves of roasted garlic, and 1/2 cup of water. Simple Guajillo Salsa: toast 2 cleaned guajillos in medium heat oil for 20-30 seconds. Stir in salt, 1/2 of a chopped small onion, and 4 tbsp of water. Roasted tomatillo salsa: coarsely blend 4 medium roasted tomatillos, 2 cloves of roasted garlic, 2 roasted serrano peppers, and a handful of cilantro. Use shortly after making.Ĭhipotle salsa: blend 1/2 # of roasted tomatillos, 3-4 cloves of roasted garlic, 2-3 canned chipotle peppers, and salt, add a little water. ![]() Raw tomatillo salsa: coarsely puree 4 medium tomatillos, 1 clove of garlic, 2 serranos, a handful of cilantro, 4 tbsp of water, add salt. (When asked about the inclusion of cilantro stems, he tweeted that he cuts of the tough lower parts of the stems. ![]() Use in dressings, on pasta, pizza, ceviche, soup. Stores for weeks in the fridge with a film of oil in covered container. Green chile chimichurri: blend smooth 6 cloves of roasted garlic, 3 roasted serranos, 2 bunches of cilantro, 1/2c oil, 2tsp salt. Here are a few short and simple recipes via Rick Bayless recently, and be sure to bookmark this post, as we are updating it monthly. In this case we’ll save you the trouble of the tricky interpretation and give you our best shot via translation. If in doubt, ask the chef, he may just help out. Here are some general tips, 3/2 means one and a half, and a big T means tbsp, while little t in lower case means tsp (usually). The trouble with Twitter recipes is that they are uber short and can often lead to confusion. Bayless interacts and engages, answers follower questions, and often tweets restaurant recipes, despite the 140 character limitation. It’s really Rick behind the tweets, not an underpaid PR intern simply spitting out nightly restaurant specials. If you partake in Twitter, you need to follow Top Chef Master Rick Bayless aka Why? Because unlike several celebrity chefs, Rick actually “gets” social media.
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